If you have ever wondered how to make a juicy homemade burger that lives up to the best hamburger restaurantsyou're in the right place! At Frankie Burgers we know that juiciness is the soul of a perfect burger, and today we share with you our secrets so you can enjoy an incredibly juicy burger in the comfort of your home.
The Secret to a Juicy Homemade Hamburger
Juiciness is not a matter of luck; it is the result of a careful selection of ingredients, preparation techniques and key details that make the difference. From the choice of meat to the final toppings, each step is essential to achieve that perfect burger that melts in your mouth.
Choice of Meat: The First Step Toward a Juicy Burger
The heart of every hamburger is the meatThe quality and proportion of fat are key to achieve a juicy texture. Opt for fresh minced meatpreferably of veal, with a fat ratio of around 20%. This guarantees a tasty burger with just the right amount of moisture for every bite.
Avoid meats that are too lean, as they tend to dry out during cooking. And if you want to add an extra special touch, try to mixing different types of meatsuch as veal with pork, to add extra flavor and juiciness.
How To Mix Meat To Maintain Juiciness
The handling of the meat is crucial in order not to lose its juiciness. Mix the ingredients gently and avoid handling the meat too much, as this can over-compact it and cause it to lose its juicy texture. Form patties with slightly damp hands to prevent the meat from sticking, and be sure not to press too hard when shaping.
A key piece of adviceLet the hamburgers rest in the refrigerate for 15-20 minutes before cooking.. This helps them maintain their shape and juiciness during cooking.
Size and Shape: How to Get the Perfect Burger
The size and thickness of the hamburger also have a direct influence on its juiciness. The ideal is to make hamburgers of about 2 cm thickthick enough to retain moisture but not so thick that cooking is uneven.
Make a small hole in the center of the patty before cooking; this helps it to keep its shape and cook evenly, without bulging in the middle.
Perfect Cooking for a Juicy Homemade Burger
The cooking technique is key to maintaining juiciness. Heat the frying pan or grill well before placing the burgers.The high heat seals the meat quickly, retaining its juices inside. Cook the burgers in 3 to 4 minutes per side to obtain a middle ground, but never press them with the spatula while cooking, as this will cause them to lose their juices.
If you want to add melted cheesePlace it on the hamburger in the last minute of cooking and cover the pan or grill so that it melts perfectly.
Juiciness Enhancing Supplements
The toppings are the icing on the cake for a juicy burger. Choose a high quality breadpreferably briocheThe meat should be mild and slightly sweet to contrast with the flavor of the meat. Add complements that enhance the experience: fresh and crispy lettuce for a contrast of textures, ripe tomatoesand sauces that provide extra moisture, such as mayonnaise or BBQ sauce.
Melted cheese is an ideal companion to the juicy burger, and if you want something more gourmet, try with caramelized onion o avocado slices for a creamy touch.
Enjoy Your Juicy Burger at Home or at Frankie Burgers
Now that you know the secrets to making a juicy homemade hamburger Frankie style, it's time to get to work! But if you prefer to leave the cooking for another day, remember that at Frankie Burgers we are ready to serve you the juiciest and tastiest burgers in Madrid.
Visit us at any of our locations and live the full experience of a gourmet burger made with the highest quality ingredients, we are waiting for you to enjoy the authentic Frankie flavor! 🍔
