A sauce can turn your burger into an even more irresistible bite or end up ruining an exquisite bite if you don't do it the right way and combine the ingredients in the wrong way.
The hamburger was, is and will always be that invincible and irresistible snack. For this reason, in Frankie Burgers we elaborate homemade hamburgers made with first quality products, so that you always know what you are eating and you can tell the difference between a successful hamburger.
However, today we are not going to talk about meat or hamburgers in general, today we will talk about the co-star that, although it is always present, is never given the value it deserves, the sauce.
Homemade sauces for hamburgers
When we eat hamburgers, we tend to resort to the classic saucesketchup, mayonnaise, mustard and/or barbecue, which, of course, accompany classic hamburgers such as our Original Burger. One day, however, we may decide to be more original and try to innovate with a Chipotle sauceto give it a spicy touch, or its antagonist, the Honey-Mustard sauce to sweeten your life.
During the last few weeks, there has also been a lot of talk about our hamburger. Super Frankie Cheesewinner of the third place as the best hamburger in Spain, which is accompanied by our Frankie saucea sauce made with natural ingredients. The combination of mayonnaise, mustard, ketchup, pickles and salt, all in the right proportion, promises an explosion of flavors in your mouth.
At Frankie Burgers we think that a good sauce does not have to be very elaborated, nor have many ingredients, the important thing is the quality of these and a qualified hand.
A phrase that defines our recipes is: "A beginner cook finishes the dish when he doesn't know what else to put on the plate, a professional cook finishes the dish when he doesn't know what else to take off".
How to make homemade hamburger sauces
"To infinity and beyond". This is the motto to keep in mind to make burgers even more irresistible and increase their flavor thanks to the sauces. On Frankie Burgers we like our sauces to be part of a highly expressive process that brings emotions and character to our products. Frankie burgers and that of course define our nice & easy concept. Everything has a meaning in the kitchen, and for that reason the sauce has a fundamental role.
Here are our top sauces for you to choose the one that will accompany your next hamburger.
Frankie" Sauce
This sauce has been specifically developed for our two best sellers: the Frankie Cheese Bacon y Super Frankie Cheese. Our Frankie sauce mimics the meat, bacon and cheese, generating a magical phenomenon in which the sauce does not drip, but once you bite into your burger, you will notice that umami, the fifth flavor that makes you appreciate in every bite all the ingredients of a burger.
Chipotle Hot Sauce
A nod to Mexican food and elaborated from chili and various seasonings, giving our hamburgers Chilibun y La Guaka The spicy touch that any lover of this type of cuisine requires, but be warned that Chipotle can be spicier than a jalapeño.
Honey-Mustard Sweet and Sour Sauce
Ready to taste along with our hamburger. Chicken Crispy and that adds character, intensifies the flavor, gives creaminess and above all authenticity to the chicken, which, mixed with the sweet and sour touches of the sauce, makes the hamburger a delicacy.
Guacamole" Sauce
One of the most international rooms and whose recipe has evolved over time. At Frankie Burgers we opted for avocado, red onion, cilantro, salt and lime. Very basic ingredients but very good. To enhance the flavor of the guacamole and add a spicy touch, we use jalapeños. The trick to enjoy an authentic guacamole sauce is a good proportion of salt and lime. You can also enjoy it in La Guaka.
In conclusion, the sauce you use can give a masterful 180⁰ turn to your burger, making it an essential ingredient and one that needs to be individually crafted as the perfect and indispensable companion to every burger.
The sauce, the glue that binds our ingredients together
Obviously, the heavyweight of our burger and main ingredient, without which the burger would not be what it is, is the meat, but how do we assemble our burger with extra ingredients without making it look like the Tower of Pisa?
At Frankie, we started building from the ground up. brioche bread with the right amount of butter, which provides a sweet taste in its right measure and, on top of this, the meat of 125, 180 or 250 grams, crowned with a cheddar cheese melted at its point.
When it comes to melting the cheese, we place it directly on the burger on the grill a little before it reaches its point, allowing it to acquire a certain aroma and a smoky flavor.
And finally, the deployment of the extras that can be added to any hamburger to increase its size and contrast: bacon, onion, lettuce, tomato, pickles, among others. All these extras provide a crunchy texture and a contrast of flavors that give richness to our hamburger as a closure.
Isn't there something missing? sauce.
Our burgers are accompanied by a sauce as we have told you before (Frankie, BBQ, Honey-Mustard, vegan, chipotle or guacamole), and the best place to place it is at the bottom, between the bun and the meat, to prevent the bun from getting soaked and also to give the meat a chance to melt while it is still hot.
We encourage you to prepare some of our sauces for your homemade hamburger, and if you prefer to try it before launching into the adventure, don't forget to make a reservation in our hamburger restaurant in Madrid Frankie Burgers. To order burgers at home in Alcalá de Henares and Madrid you can do it through our aggregators Just Eat, Glovo and Uber Eats.
